3 Benefits Of A Foam Fire Suppression System Vs Water Sprinklers In Your Commercial Kitchen

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In your commercial kitchen, you might worry about fires. To help with this, you might have thought about putting in a water sprinkler system. If this is the case, you may want to reconsider. This does not mean that you shouldn't do something to try to put out fires as quickly as possible if they happen, however. Instead, it means that you may want to look into installing a fire suppression system that uses foam to put out fires. These are three benefits of making this choice instead.

1. Put Out All Types of Fires

First of all, in a commercial kitchen, there are a range of things that can go wrong. Electrical fires can happen, or there might be a grease fire. As you probably already know, using water can make some types of fires -- such as grease fires -- worse. This means that in some situations -- particularly in a commercial kitchen, where there is a real threat of grease fires -- a water sprinkler system might do more harm than good. With a foam fire suppression system, however, you can count on the system to put out all types of fires in your commercial kitchen.

2. Put the Fire Out More Quickly

Another good reason to consider a foam fire suppression system is the fact that the foam can quickly smother fires and put them out. This can help prevent fires from spreading and can greatly reduce the amount of damage that might occur in your kitchen in the event of a fire.

3. Prevent Water Damage

Some people don't realize it, but even though flames and smoke can obviously cause a lot of damage to your structure, the fire itself is not the only thing that you have to worry about. The water that is used to put out fires can also cause serious damage in your commercial kitchen as well. With a foam fire suppression system, however, you can help prevent water damage.

As you can see, if you are looking for a fire suppression system option for your commercial kitchen, you might want to skip the water sprinklers. Instead, consider putting in a fire suppression system that uses foam to put out fires when they start. If you talk to a professional, such as at Universal Fire Equipment ,you can find out more about whether or not this might be a good option for your commercial kitchen. Then, you can ensure that your kitchen is as safe as possible in the event of a fire.

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